I made this soup after a grueling week of exams for Brian. It was a long, hard week for me as well. Not having Brian around at all and having Logan wake up at the crack of dawn made for some pretty tough moments. This soup was a relatively quick and easy meal to throw together. If you haven't noticed, I like meals that are quick to throw together. I also like meals that are an easy clean up, and I can say that this one gets a checkmark in that category as well. I'd probably give this soup 3 stars. The ravioli in it was a fun little change from just normal noodles, but the ratio of noodles to chicken to vegetables wasn't quite right. I would either half the amount of broth and ravioli, or double the vegetables. I'm not sure what I'd do about the chicken. put in 1.5 times more? Also, maybe adding some other seasonings along with the salt and pepper wouldn't be so bad. With those changes it could easily be a 4 star recipe. But, not bad for a quick recipe to put on the table after a long, long week.
Source: Disney Family
Ingredients:
8 cups chicken stock or broth
1/2 cup diced carrot
1/2 cup diced celery
2 cups refrigerated mini cheese-stuffed ravioli
1 cup cooked chicken - diced
salt and pepper to taste
Directions:
Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery. Simmer until vegetables are soft - about 20 minutes.
Add ravioli and cook according to package directions -- usually about a 5 minute simmer.
Stir in cooked chicken, salt and pepper as desired and serve.
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