Homemade Pizza Rolls

I am back! We are officially moved in to our new house and have internet again. The past 3 weeks have been a blur of constant "go, go, go" and I totally neglected my blogging and my cooking. Moving has caused me to cook easy go-to recipes, use up my collection of frozen meals, and eat out a ton! But we are moved in now and everything that needed to be done asap is almost done so I am trying to chill out and pick up my spatula again (or any other utensil I might use). We are currently ripping out all the old floor and putting in new floor in almost every room of the house. Brian finished the bedroom yesterday and we had our new (king sized!!!) bed delivered last night, so I am on my beautiful new bed in my wonderful master bedroom taking some me time. The only room in the house where I can relax and not look at the disaster that we call home.
Since I haven't made anything new and blogworthy lately, I will post the Homemade Pizza Rolls recipe that I promised when I reviewed the Easy Calzones. My Mum and I have made these at several parties and they are always a big hit. The recipe calls for pre-made pizza dough but you could always use home made as well. I have tried both ways and they both turn out yummy. I also spread a little bit of pizza sauce on the dough before putting on the toppings, and had the sauce for dipping as well. I like things extra saucy. And obviously you can use toppings other than pepperoni if you want to switch it up. These are 5 stars, hands down. Go down to your kitchen and make them right now! You won't regret it.

Home Made Pizza Rolls

Source: Tidy Mom

Ingredients:

2 cans refrigerated pizza dough

Garlic salt

Italian seasoning

1 cup sliced and chopped pepperoni

1 cup cheese (anything you like, I use mozzarella)

1/2 cup parmesan cheese

Pizza sauce

Directions:

Preheat oven to 425.

Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust. Season each crust with garlic salt and Italian seasoning. Top with cheese and meat.

Starting with a short end, roll crust into a tight log. Slice into 1 inch sections. Place on lightly greased pan and bake for 10-12 mins. Serve with pizza or pasta sauce, for dipping