Italian Turkey Sliders

My first 2 star review. I guess every recipe can't be a winner. I was really excited for these, and the idea was great, but the recipe was a bummer. Something in the blend of spices made it taste weird. I liked the honey dijon mayo on the sliders, but that was this recipe's only redeeming quality. Brian summarized my rating scale as this tonight;
1 = barely even edible
2 = just food. It's not great but it's not bad
3 = good food
4 = great food
5 = one of the best things I've ever tasted
These are definitely just a 2. We even have leftovers in the fridge and I don't want to eat them. That fact, in and of itself, describes how I feel about them. I love leftovers for lunch but not these.

Italian Turkey Sliders

Source: Disney Family

Ingredients:

20 ounces lean ground turkey
2 tablespoons Parmesan cheese, grated
1 clove garlic - minced
1/2 teaspoon basil,, dried
1/2 teaspoon oregano,, dried
1 teaspoon salt
freshly ground black pepper
16 dinner or slider rolls
1/3 cup mayonnaise
1 tablespoon honey Dijon mustard

Directions:

Combine ground turkey, cheese and all seasonings. Mix together well. Shape turkey into 16 small patties. Place patties on a greased baking sheet.

Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out.

Combine mayonnaise with honey Dijon mustard and stir until well blended.

Place on rolls and top with honey Dijon mayo.